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39 SE 1st Avenue
Boca Raton, FL 33432

561-218-4636

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Dinner Menu2018-10-12T16:21:32+00:00

ANTIPASTI – APPETIZERS

Polpette di Carne Damiano $15.00

Meatballs topped with ricotta cheese and served in marinara sauce.

Involtini di Melanzane $14.00

Lightly pan fried eggplant rolls, filled with ricotta and San Marzano sauce.

Calamari Fritti $16.00

Fresh calamari, lightly fried, served with marinara sauce.

Vongole Oreganata $17.00

Fresh clams from Long Island, New York, topped with seasoned homemade bread crumbs, parsley and garlic.

Zuppa di Cozze $17.00

Fresh steamed Mediterranean mussels in a delicate fresh herb sauce with a touch of garlic and wine (red or white).

Zuppa di Vongole $17.00

Fresh clams from Long Island, New York in a delicate fresh herb sauce with a touch of garlic, cannellini beans and white wine.

Peperoncini Ripieni $17.00

Breaded and fried, long HOT finger peppers stuffed with sausage, served with marinara sauce.

Antipasto Misto $17.00

Salami, Sopressata, Prosciutto, Provolone, Reggiano, Olives, Roasted Peppers and Anchovies.

Capesante Avvolto in Pancetta $19.00

Lightly crusted giant sea scallops wrapped in crispy apple smoked bacon with fresh mango sauce.

Gamberetti Sinatra $21.00

Shrimp, cannellini beans and bruschetta bread.

Carpaccio di Carne $19.00

Thin sliced raw filet mignon, arugula, capers, shaved Parmigiano Reggiano and Truffle oil.

Salsicce Italiane e Cime di Rape $17.00

Italian sausages with broccoli rabe, garlic and extra virgin olive oil.

Barbabietole Arrosto Con Formaggio di Capra $15.00

Roasted beets with goat cheese.

Costolette di Agnello con Pure di Patate $22.00

Baby lamb chops with mashed potatoes.

Polpette di Damiano Fritte $15.00

Fried damiano meatballs.

Salsicca e Peppe con Polpette di Carne $16.00

Sausage and peppers with meatballs.

Scungillie Calamari fra Diavolo $19.00

Smothered with a devilishly spicy tomato sauce, served with crostini.

Insalate – Salads

Frank & Dino’s $15.00

A classic combination of Bufala mozzarella cheese, red ripe tomato, sweet basil, arugula, endive and radicchio.

Insalata di Arugula $13.00

Arugula, shaved Parmesan cheese and lemon dressing.

Insalata Cesare $13.00

Classically prepared with romaine lettuce, crunchy croutons, tangy Caesar dressing and a sprinkle of Parmesan cheese.

Gorgonzola Mista $13.00

Iceberg, cucumber, homemade croutons, oregano, cherry tomatoes and white balsamic vinaigrette.

Insalata Campagnola $13.00

Chopped iceberg, romaine, arugula, red onions, avocado, tomato, black olives, blue cheese crumbles, radicchio and white balsamic vinaigrette.

Insalata My Way $13.00

Iceberg, gorgonzola cheese, cranberries and walnuts tossed in a honey, vinegar and mustard dressing.

Zuppa – Soup

Zuppa di Pasta e Fagioli $10.00

Our delicious Tuscan soup of white cannellini beans in a savory broth with a touch of tomato and tubettini pasta.

La Pasta – Pasta

We offer some cuts of Gluten Free and Whole Wheat Pasta.

Capellini Pomodoro e Basilico $22.00

Angel hair pasta tossed with fresh tomato sauce, basil and a hint of garlic.

Linguini Con Vongole $28.00

Tossed with fresh baby clams in a red or white clam sauce.

Penne alla Vodka $25.00

Penne pasta with prosciutto, sautéed onions, fresh plum tomatoes, hint of vodka and a light touch of cream.

Rigatoni All’amatriciana $26.00

Rigatoni pasta with pancetta, onions, Romano cheese in a full bodied tomato sauce.

Orecchiette Con Salsiccia e Cime di Rape $26.00

Ear shape pasta with sausages, broccoli rabe, extra virgin olive oil, garlic and red pepper flakes.

Rigatoni Bolognese $25.00

Rigatoni pasta in a traditional Bolognese meat sauce.

Rigatoni Della Domenica $27.00

Rigatoni pasta with meatball, sausage, and pork ribs in a Sunday gravy with ricotta cheese.

Ravioli Della Nonna $25.00

Homemade ravioli, cream, butter, Parmesan cheese, a pinch of nutmeg and a touch of tomato.

Fagottini Sinatra $30.50

Purse pasta filled with mascarpone and parmesan cheese, pears and topped with a Gorgonzola sauce with asparagus tips and toasted almonds.

Gnocchi al Pesto $27.00

Gnocchi with pesto sauce.

Paccheri Calabrese $29.00

Large Rigatoni pasta with meatballs and sausage, sauteed with fresh tomatoes, white wine and a touch of marinara sauce (mild spicy).

Rigatoni alla Siciliana $29.00

Rigatoni pasta with eggplant, sun dried tomatoes and buffalo mozzarella in a light tomato sauce, fresh oregano.

Tubetti con Prosciutto e Piselli Freschi $26.00

Tubetti pasta with prosciuto, onions, and fresh peas, butter sauce.

Spaghetti Primavera $26.00

Spaghetti with broccoli, asparagus, green peas, eggplant, yellow onions, and mixed mushrooms in a light garlic and oil parmigiano broth sauce.

Pesce – Fish

Served with a choice of Mashed Potatoes or Penne Pomodoro (no substitutions).

Dentice Francese $36.00

Fresh yellowtail snapper filet dipped in egg and sautéed in a light white wine, lemon sauce.

Dentice Oreganata $36.00

Fresh yellowtail snapper filet baked with marinated fresh herbs, garlic, extra virgin olive oil, a touch of white wine, lemon, and topped with Italian bread crumbs.

Salmone Livornese $35.00

Wild cut Norwegian salmon with Vidalia onions, Gaeta olives, baby capers and cherry tomatoes in a light white wine sauce.

Salmone alla Grillia $34.00

Grilled salmon served with a mustard, white wine, lemon and arugula sauce.

Pollo – Chicken

Served with a choice of Mashed Potatoes or Penne Pomodoro (no substitutions).

Pollo Francese $26.00

Chicken breast dipped in egg and sautéed in a light white wine and lemon butter sauce.

Pollo Parmigiana $26.00

Chicken breast, breaded and lightly fried, topped with pomodoro sauce and mozzarella cheese.

Pollo Marsala $26.00

Chicken breast sautéed with mixed mushrooms and a touch of Marsala wine.

Pollo Piccata $26.00

Chicken breast sautéed with capers in a light white wine and lemon butter sauce.

Pollo Saltato con Covoletti di Bruxelles Carmallati $27.00

Sauteed chicken breast with caramelized brussels sprouts and onions.

Carni – Meats

Served with a choice of Mashed Potatoes or Penne Pomodoro (no substitutions).

Scaloppine Marsala $29.00

Tender veal medallions pounded thin and sautéed with mixed mushrooms and a touch of Marsala wine.

Scaloppine Francese $29.00

Tender veal dipped in egg and sautéed in a light white wine and lemon butter sauce.

Scaloppine Piccata $29.00

Tender veal medallions pounded thin and sautéed with capers in a light white wine and lemon butter sauce.

Costoletta Parmigiana $45.00

Veal chop, pounded, breaded and lightly fried, topped with pomodoro sauce and mozzarella cheese.

Costoletta di Vitello Arrostito $45.00

Pan roasted 16oz veal chop.

Costoletta di Vitello Campagna $43.00

Veal chop pounded and roasted, topped with caramelize onions, roasted peppers, porcini mushrooms, fresh herbs and drizzle of truffle oil.

Costoletta Scarpariello $47.00

Veal chop pan roasted topped with sausages, peppers, onions, black olives and balsamic vinegar.

Costatine $38.00

Short Ribs on a bed of homemade mashed potatoes.

Costolette di Agnello con Risoto ai Fuhnghi $45.00

Baby lamb chops with mushroom risotto.

Braciola di Maiale Scarpiello $35.00

Pork Chop pan roasted, topped with potatoes, sausages, pepper, onions, black olives, and touch of balsamic vinegar.

Braciola di Mailale Pizzaiola $35.00

Pork Chop, pan roasted with tomatoes, olive oil, garlic and white wine.

*Consuming raw or undercooked meats, poultry, fish, shellfish, or eggs may increase your risks of food borne illness, especially if you have certain medical conditions.

Contorni – Sides

Broccoli di Rape $10.00

Spinach $10.00

Mashed Potatoes $10.00

Rigatoni Bolognese $10.00

Linguini Garlic and Oil $10.00

Bambini – Kids

Spaghetti Con Polpetta $11.00

Spaghetti with meatball and tomato sauce.

Pollo Parmigiana $11.00

Chicken breast breaded and lightly fried with tomato sauce and mozzarella cheese.

Ravioli Marinara $11.00

Homemade cheese ravioli with tomato sauce.