ANTIPASTI – APPETIZERS
Polpette di Carne Damiano $13.00
Meatballs topped with ricotta cheese and served in marinara sauce.
Involtini di Melanzane $13.00
Lightly pan fried eggplant rolls, filled with ricotta and San Marzano sauce.
Calamari Fritti $14.50
Fresh calamari, lightly fried, served with marinara sauce.
Vongole Oreganata $16.00
Fresh clams from Long Island, New York, topped with seasoned homemade bread crumbs, parsley and garlic.
Zuppa di Cozze $16.00
Fresh steamed Mediterranean mussels in a delicate fresh herb sauce with a touch of garlic and wine (red or white).
Zuppa di Vongole $16.00
Fresh clams from Long Island, New York in a delicate fresh herb sauce with a touch of garlic, cannellini beans and white wine.
Peperoncini Ripieni $16.00
Breaded and fried, long Hot finger peppers stuffed with sausage, served with marinara sauce.
Antipasto Misto $16.00
Salami, Sopressata, Prosciutto, Provolone, Reggiano, Olives, Roasted Peppers and Anchovies.
Capesante Avvolto in Pancetta $17.00
Lightly crusted giant sea scallops wrapped in crispy apple smoked bacon with fresh mango sauce.
Gamberetti Sinatra $19.50
Shrimp, cannellini beans and bruschetta bread.
Carpaccio di Carne $18.00
Thin sliced raw filet mignon, arugula, capers, shaved Parmigiano Reggiano and Truffle oil.
Salsicce Italiane e Cime di Rape $16.00
Italian sausages with broccoli rabe, garlic and extra virgin olive oil.
Barbabietole Arrosto Con Formaggio di Capra $14.00
Roasted beets with goat cheese.