ANTIPASTI – APPETIZERS

PASTA E FAGIOLE $7.50

Our delicious Tuscan soup of white cannellini beans in a savory broth with a touch of tomato and tubettini pasta.

CAPRESE $9.00

Homemade mozzarella and vine ripened tomatoes.

INVOLTINI DI MELANZANE $9.50

Lightly pan fried eggplant rolls, filled with ricotta and San Marzano sauce.

ZUPPA DI COZZE $15.00

Fresh steamed Mediterranean mussels in a delicate fresh herb sauce with a touch of garlic and wine (red or white).

ZUPPA DI VONGOLE $15.00

Fresh clams from Long Island, New York in a delicate fresh herb sauce with a touch of garlic, cannellini beans and white wine.

POLPETTE DI CARNE DAMIANO $13.00

Meatballs topped with ricotta cheese and served in marinara sauce.

CALAMARI FRITTI $13.00

Fresh calamari, lightly fried, served with marinara sauce.

PEPPERONCINI RIPIENE $14.00

Breaded and fried, long HOT finger peppers stuffed with sausage, served with marinara sauce.

CARPACCIO DI CARNE $15.00

Thin sliced raw filet mignon, arugula, capers, shaved Parmigiano Reggiano and Truffle oil.

Insalate – Salads

INSALATA CESARE $9.00

Classically prepared with romaine lettuce, crunchy croutons, tangy Caesar dressing and a sprinkle of Parmesan cheese.
ADD CHICKEN $6.00

INSALATA CAMPAGNOLA $11.00

Chopped iceberg, romaine, arugula, red onions, avocado, tomato, black olives, blue cheese crumbles, radicchio and white balsamic vinaigrette.

Frank & Dino’s $13.50

A classic combination of Bufala mozzarella cheese, red ripe tomato, sweet basil, arugula, endive and radicchio.

GORGONZOLA MISTA $10.50

Iceberg, cucumber, homemade croutons, oregano, cherry tomatoes and white balsamic vinaigrette.

PASTA

Available cuts of gluten free and whole wheat pasta.

RIGATONI BOLOGNESE $15.50

Rigatoni pasta in a traditional Bolognese meat sauce.

SPAGHETTI CON POLPETTE $15.50

Classic spaghetti with meatballs.

ORECCHIETTE CON SALSICCIA E CIME DI RAPE $15.50

Ear shape pasta with sausages, broccoli rabe, extra virgin olive oil, garlic and red pepper flakes.

LINGUINE CON VONGOLE $16.00

Tossed with fresh baby clams in a red or white clam sauce.

RAVIOLI DELLA NONNA $16.00

Homemade ravioli, cream, butter, Parmesan cheese, a pinch of nutmeg and a touch of tomato.

RIGATONI ALL’AMATRICIANA $15.00

Rigatoni pasta with pancetta, onions, Romano cheese in a full bodied tomato sauce.

FAGOTINI SINATRA $16.00

Purse pasta filled with mascarpone and parmesan cheese, pears and topped with a Gorgonzola sauce with asparagus tips and toasted almonds.

ENTREES

Entrees are served with a choice of Penne Pomodoro or Mashed Potatoes or Fresh Steamed Broccoli.

POLLO PAILLARD $17.00

Grilled chicken breast topped with arugula, endive and radicchio salad.

POLLO MARSALA $17.00

Chicken breast sautéed with mixed mushrooms and a touch of Marsala wine.

POLLO FRANCESE $17.00

Chicken breast dipped in egg and sautéed in a light white wine and lemon butter sauce.

POLLO PARMIGIANA $17.00

Chicken breast, breaded and lightly fried, topped with pomodoro sauce and mozzarella cheese.

POLLO PICCATA $17.00

Chicken breast sautéed with capers in a light white wine and lemon butter sauce.

SCALOPPINE FRANCESE $19.00

Tender veal dipped in egg and sautéed in a light white wine and lemon butter sauce.

SCALOPPINE PICCATA $19.00

Tender veal medallions pounded thin and sautéed with capers in a light white wine and lemon butter sauce.

SCALOPPINE MARSALA $19.00

Tender veal medallions pounded thin and sautéed with mixed mushrooms and a touch of Marsala wine.

SALMONE LIVORNESE $23.00

Wild cut Norwegian salmon with Vidalia onions, Gaeta olives, baby capers and cherry tomatoes in a light white wine sauce.

GAMBERETTI SINATRA $19.00

Shrimps, cannellini beans and bruschetta bread.

SALSICCE ITALIANE E CIME DI RAPE $17.00

Italian sausages with broccoli rabe, garlic and extra virgin olive oil.

*Consuming raw or undercooked meats, poultry, fish, shellfish or eggs may increase your risks of food borne illness, especially if you have certain medical conditions.